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After disliking my first ever local adjunct lager at the age of 18 in Turkey, I enjoyed beers from a certain distance for 6 years. As I traveled mainly across Europe and oceans, I was surprised by the number of styles and different beers. Started from Belgian beers, moved to Trappists and 2 years later to craft beers. Now I mainly travel around globe to taste different beers.
I travel to run marathons and triathlons, drink beer and share my experience with fellow drinkers. Now that I moved to Toronto, a new challenge is ahead: Canadian Beers! Craft beers are booming, especially in Ontario and Québec, and I'm not gonna complain about it, maybe except my liver.
A homebrewer preparing for Level 2 Cicerone Exam, every sip is another block towards the ultimate Cicerone title.
an alcoholic drink made from yeast-fermented malt flavored with hops.
Old English bēor, based on monastic Latin biber ‘a drink,’ from Latin bibere‘to drink’; related to Dutch bier and German Bier .